Consists of annual banquet programmes and menus from the Calgary and Edmonton Sections, including one from the Victoria Section.

Consists of booklets with menus for annual dinners held by the club. May include coloured drawings, ink drawings, list of toasts.

Includes autographs of others attending the dinner on the reverse.

Looking over menu for University Ball: Donald A. Cutter, supervisory chef CP Hotels; Mrs. H.A.R. de Paiva; and Mrs. H.A. Buckmaster

Includes menu for buffet car service.

Consists of bank books, dance cards, receipts, a Canadian Pacific Railway menu, Esperanto key, and recipe for liniment.

Consists of menus for luncheons and dinners held by Anna Chritchley.

• Item consists of a menu from Sulphur Mountain Chalet "(Altitude 7,350 Feet Above Sea Level) The Highest Tea Room in the Canadian Rockies."
• The menu has a personal inscription on the cover "Aug. 12, 1949 Mom, Bob and Don climbed Sulphur Mt."